Anything but bland
Everyone in Texas loves mexican food. If you don't then you're either not Texan or my friend. Take your pick.. Green Chili Enchiladas What you'll need: Corn tortillas Green Chilis (frozed section of market street or HEB- there is Mild or Hot ) 2% shredded cheese chicken breast 1 small sweet onion (optional) garlic clove (optional) water or chicken stock 1-2 T cornstarch, arrowroot powder or flour (these are thickening agents) salt Step 1: Boil chicken breast in a pot of water